Buffalo + Blue Cheese Potato Chowder, Crispy Chicken Skin

Grilled Sardine, Preserved Lemon, EVOO, Toasted Sourdough

Chicken Liver, Fried Onion, Lemon Squeeze, Dill

Broiled Oysters, Garlic Ritz Cracker Crumb

Fried Scallion + Pork Wontons, served Refrigerator Cold, Hoisin, Chive

Double Blueberry Buttermilk Vanilla Pancakes, Salted Butter, Whipped Cream

Two 1/4 Pound Prime Rib Patties topped with Yellow American, Grilled Onions,

Beef Meatballs, Braised Neckbone, Sausage, Brasiole in San Marzano Sauce over Penne

Red Borscht with Ketchup, Miracle Whip Floater

Young Asparagus, Caramelized Shallots, Gruyere, Free-Range Eggs, Pâte Brisée

Coconut Bundt, Cruzan Coconut Rum, Sexton Irish Whiskey, Salted Coconut Whip

Dented Peanut Butter Cup

Carrot Cinnamon Allspice Sponge, Cream Cheese Frosting

Frozen Scraped Limoncello, served in Lemon Rind

Hendrix, Cava, Meyer Lemon, Patchouli Oil, Luxardo Cherry, Pinch of Salt

V8 Splash Tropical, Franzia Crisp White Wine, Sliced Apples, Cinnamon, Oranges

Olive Juice, EVOO, Svedka, Dry Vermouth, swap for fresh chilled glass halfway through

Iced Sweet Tea, Bourbon, Vodka, Lemon Twist

Private Aftertastings with Chef Konstantin Duhovny are available by reservation only, with a limit of ten (10) seatings per night. Each group will be seated in a private tasting chamber off of the main dining room, with a maximum occupancy of 6 per room. Once your reservation is confirmed, our team will reach out with instructions on channeling your departed during your dinner service. If you'd like to inquire about a private after tasting experience for a party greater than 6, please contact us.